Ingredients for Coca Cola Steak Fajita Marinade
- Coca Cola
- Limes, Juice Of
- Canola Oil
- Green Onion
- Yellow Onion
- Fresh Cilantro
- Jalapeno
- Garlic Clove
- Crushed Red Pepper Flakes
- Sea Salt
- Ground Cumin
- Black Pepper
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How to Make Coca Cola Steak Fajita Marinade
- In a medium bowl, whisk together the Coca-Cola, lime juice, soy sauce, olive oil, cumin, chili powder, garlic powder, onion powder, salt, and pepper.
- Add the sliced steak to a shallow dish. Pour the marinade over the steak, ensuring all pieces are coated.
- Cover the dish and refrigerate for at least 4 hours, or preferably overnight, turning the steak occasionally to ensure even marinating.
- Preheat your grill to medium-high heat. Remove the steak from the marinade and discard the marinade.
- Grill the steak for 3-4 minutes per side for medium-rare, or longer to your desired doneness.
- Remove the steak from the grill, let it rest for 5 minutes, then slice thinly against the grain.
- Serve immediately with your favorite fajita toppings like bell peppers, onions, tortillas, and your favorite salsa.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
60g
Fat
15g
Carbs
6g
