The Forktionary Angle
"The art of patience: revealing the secret to truly spectacular, deeply flavored French Onion Soup."
Definition
A classic French soup made with deeply caramelized onions, beef broth, and often topped with a crouton and melted Gruyère cheese.
Flavor Profile
The primary flavor notes for French Onion Soup are:
Chef’s Secret
The secret to truly outstanding French Onion Soup is patient caramelization of the onions – low and slow for at least 45 minutes, allowing their natural sugars to develop deep, complex sweetness.
Best Substitutes
Other Beef Broth-based Soups
Homemade Onion Soup from scratch
Leek and Potato Soup
Buying Guide
For homemade, choose firm, unblemished yellow or sweet onions. Use a high-quality beef broth for best results.