Ingredients for Apple Fizz
- 1.5 oz apple schnapps
- 2 oz cranberry juice
- 3 oz champagne
- small wedge green apple
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How to Make Apple Fizz
- Chill a champagne flute in the freezer for a few minutes.
- Gently pour 1.5 oz of apple schnapps into the chilled champagne flute.
- Add 2 oz of cranberry juice.
- Stir gently with a cocktail stirrer or a long spoon.
- Top up the flute with 3 oz of chilled champagne.
- Stir gently again to combine.
- Garnish with a small wedge of green apple and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
4g
Fat
0g
Carbs
0g