Apple Fizz Recipe

A crisp and refreshing Apple Fizz cocktail recipe! This bubbly delight combines the tartness of cranberry juice with the sweetness of schnapps, topped with the elegance of champagne and a hint of green apple. Perfect for a festive gathering or a sophisticated nightcap. Easy to make in just 5 minutes!

Prep Time 2 mins
Cook Time 5 mins
Calories 5.4 kcal
Protein 0g
Rating 4.0 (1 Reviews)
Apple Fizz 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Fizz

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How to Make Apple Fizz

  1. Chill a champagne flute in the freezer for a few minutes.
  2. Gently pour 1.5 oz of apple schnapps into the chilled champagne flute.
  3. Add 2 oz of cranberry juice.
  4. Stir gently with a cocktail stirrer or a long spoon.
  5. Top up the flute with 3 oz of chilled champagne.
  6. Stir gently again to combine.
  7. Garnish with a small wedge of green apple and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

4g

Fat

0g

Carbs

0g