Ingredients for Beet Relish
- 1 pound beets
- Prepared Horseradish
- Cider Vinegar
- Fresh Dill
- 1/2 teaspoon salt
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How to Make Beet Relish
- Wash and trim 1 pound of beets. Place beets in a medium saucepan and cover with enough water to completely submerge them.
- Bring the water to a boil over high heat, then reduce heat to low and simmer gently for 45-50 minutes, or until beets are easily pierced with a fork.
- Carefully drain the beets and allow them to cool completely. Once cool, the skins should slip off easily. Chop the beets into large chunks.
- In a food processor, combine the chopped beets with 1/2 cup red onion (finely chopped), 1/4 cup apple cider vinegar, 2 tablespoons olive oil, 1 tablespoon Dijon mustard, 1 teaspoon sugar (or to taste), 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Pulse until the mixture is finely chopped but still has some texture.
- Transfer the relish to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld. Enjoy immediately or store in the refrigerator for up to one week.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
109g
Fat
0g
Carbs
11g
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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy 5 Ingredients Or Less Condiments Etc Vegetables Easy Low Fat Vegetarian Food Processor Blender Stove Top Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Low In Something Equipment Small Appliance 3 Steps Or Less
