Ingredients for Beet Salsa
- Beets
- Coarse Grain Mustard
- Fresh Lemon Juice
- Fresh Dill
- 1/4 cup finely chopped shallot
- Salt And Pepper
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How to Make Beet Salsa
- Wear rubber gloves to protect your hands from staining. Peel 1 medium beetroot (about 1 cup grated).
- Coarsely grate the beetroot using a box grater into a large glass or ceramic bowl.
- In a small bowl, whisk together 1 tablespoon Dijon mustard and 2 tablespoons fresh lemon juice.
- Add the mustard mixture, 2 tablespoons chopped fresh dill, and 1/4 cup finely chopped shallot to the grated beetroot.
- Season generously with salt and freshly ground black pepper to taste. Mix well to combine.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
8g
Fat
0g
Carbs
1g