Beet Salsa Recipe

Transform your burgers and fish with this vibrant Beetroot Salsa, a taste of Australia! This quick and easy recipe uses fresh beetroot (beet) for a surprisingly delicious and colorful topping. Perfect for adding a unique flavor punch to your meals. Get ready to impress!

Prep Time 15 mins
Cook Time 10 mins
Calories 15.5 kcal
Protein 1g
Rating 4.7 (3 Reviews)
Beet Salsa 15

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beet Salsa

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Beet Salsa? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Beet Salsa

  1. Wear rubber gloves to protect your hands from staining. Peel 1 medium beetroot (about 1 cup grated).
  2. Coarsely grate the beetroot using a box grater into a large glass or ceramic bowl.
  3. In a small bowl, whisk together 1 tablespoon Dijon mustard and 2 tablespoons fresh lemon juice.
  4. Add the mustard mixture, 2 tablespoons chopped fresh dill, and 1/4 cup finely chopped shallot to the grated beetroot.
  5. Season generously with salt and freshly ground black pepper to taste. Mix well to combine.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

8g

Fat

0g

Carbs

1g