Black Cherry Cocoa Recipe

Indulge in pure comfort with this decadent Black Cherry Cocoa! A sophisticated twist on a classic, this recipe combines rich hot cocoa with the luscious, fruity notes of black cherry brandy. It's the perfect cozy treat for a chilly evening – quick, easy, and undeniably delicious. Get ready to savor the amazing flavor!

Prep Time 5 mins
Cook Time 5 mins
Calories 192.2 kcal
Protein 17g
Rating 4.0 (2 Reviews)
Black Cherry Cocoa 35

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Black Cherry Cocoa

  • 8 ounces hot cocoa (prepared according to your preferred recipe or package instructions)
  • Cherry Brandy

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How to Make Black Cherry Cocoa

  1. Prepare one mug (approximately 8 ounces) of your favorite hot cocoa. Follow the package instructions if using a mix, or use your preferred method for making hot cocoa from scratch.
  2. Add 1-2 ounces of black cherry brandy (adjust to taste).
  3. Stir gently to combine the cocoa and brandy.
  4. Garnish with whipped cream or a sprinkle of cocoa powder (optional).
  5. Enjoy your luxurious Black Cherry Cocoa immediately!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

96g

Fat

17g

Carbs

8g