Black Cherry Cocoa Recipe

Indulge in pure comfort with this decadent Black Cherry Cocoa! A sophisticated twist on a classic, this recipe combines rich hot cocoa with the luscious, fruity notes of black cherry brandy. It's the perfect cozy treat for a chilly evening – quick, easy, and undeniably delicious. Get ready to savor the amazing flavor!

Prep Time 5 mins
Cook Time 5 mins
Calories 192.2 kcal
Protein 17g
Rating Be the first
Black Cherry Cocoa 74

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Black Cherry Cocoa

  • 8 ounces hot cocoa (prepared according to your preferred recipe or package instructions)
  • Cherry Brandy

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How to Make Black Cherry Cocoa

  1. Prepare one mug (approximately 8 ounces) of your favorite hot cocoa. Follow the package instructions if using a mix, or use your preferred method for making hot cocoa from scratch.
  2. Add 1-2 ounces of black cherry brandy (adjust to taste).
  3. Stir gently to combine the cocoa and brandy.
  4. Garnish with whipped cream or a sprinkle of cocoa powder (optional).
  5. Enjoy your luxurious Black Cherry Cocoa immediately!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

96g

Fat

17g

Carbs

8g

Frequently Asked Questions

How long does it take to make Black Cherry Cocoa?

Black Cherry Cocoa takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Black Cherry Cocoa?

Black Cherry Cocoa has approximately 192.2 calories per serving, with about 17 g protein, 8 g carbohydrates and 8 g fat.

What ingredients do I need for Black Cherry Cocoa?

The key ingredients for Black Cherry Cocoa are Hot Cocoa, Cherry Brandy. See the full list with measurements above.

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