Ingredients for Black Cherry Cocoa
- 8 ounces hot cocoa (prepared according to your preferred recipe or package instructions)
- Cherry Brandy
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How to Make Black Cherry Cocoa
- Prepare one mug (approximately 8 ounces) of your favorite hot cocoa. Follow the package instructions if using a mix, or use your preferred method for making hot cocoa from scratch.
- Add 1-2 ounces of black cherry brandy (adjust to taste).
- Stir gently to combine the cocoa and brandy.
- Garnish with whipped cream or a sprinkle of cocoa powder (optional).
- Enjoy your luxurious Black Cherry Cocoa immediately!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
96g
Fat
17g
Carbs
8g