Basic Hot Chocolate Microwave Recipe

Indulge in the richest, most decadent hot chocolate ever – made in minutes in your microwave! This recipe beats any store-bought mix, creating a creamy, dreamy treat you'll crave all winter long. Skip the packets and elevate your hot cocoa game with this easy, customizable recipe.

Prep Time 1 mins
Cook Time 2 mins
Calories 211.6 kcal
Protein 16g
Rating 4.3 (4 Reviews)
Basic Hot Chocolate Microwave

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Basic Hot Chocolate Microwave

  • 2 tablespoons unsweetened cocoa powder
  • 1 tablespoon granulated sugar (or Splenda to taste)
  • 8 ounces milk (dairy or non-dairy – such as almond, soy, or oat milk)
  • Miniature Marshmallow

How to Make Basic Hot Chocolate Microwave

  1. Add 2 tablespoons of unsweetened cocoa powder and 1 tablespoon of sugar to a microwave-safe mug.
  2. Add 2 ounces of your choice of milk (dairy or non-dairy).
  3. Microwave on high for 30-60 seconds, or until the cocoa and sugar are fully dissolved, stirring halfway through.
  4. Add the remaining milk (approximately 6 ounces total).
  5. Microwave on high for 90 seconds, or until heated through. Stir well.
  6. Top with marshmallows (optional).
  7. Enjoy your delicious homemade hot chocolate!
  8. **Pro Tip:** For an even richer hot chocolate, use half-and-half instead of milk.
  9. **Diet-Friendly:** Substitute sugar with Splenda to taste.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

50g

Fat

27g

Carbs

8g