Ingredients for Basic Hot Chocolate Microwave
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon granulated sugar (or Splenda to taste)
- 8 ounces milk (dairy or non-dairy – such as almond, soy, or oat milk)
- Miniature Marshmallow
How to Make Basic Hot Chocolate Microwave
- Add 2 tablespoons of unsweetened cocoa powder and 1 tablespoon of sugar to a microwave-safe mug.
- Add 2 ounces of your choice of milk (dairy or non-dairy).
- Microwave on high for 30-60 seconds, or until the cocoa and sugar are fully dissolved, stirring halfway through.
- Add the remaining milk (approximately 6 ounces total).
- Microwave on high for 90 seconds, or until heated through. Stir well.
- Top with marshmallows (optional).
- Enjoy your delicious homemade hot chocolate!
- **Pro Tip:** For an even richer hot chocolate, use half-and-half instead of milk.
- **Diet-Friendly:** Substitute sugar with Splenda to taste.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
50g
Fat
27g
Carbs
8g