Peanut Butter Hot Cocoa Recipe

Indulge in the ultimate comfort drink! This creamy, dreamy Peanut Butter Hot Cocoa combines the richness of peanut butter with the warmth of classic hot cocoa. A perfect treat for chilly evenings or a cozy afternoon pick-me-up. Easy to make and utterly delicious!

Prep Time 5 mins
Cook Time 15 mins
Calories 360.1 kcal
Protein 25g
Rating Be the first
Peanut Butter Hot Cocoa 37

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Peanut Butter Hot Cocoa

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How to Make Peanut Butter Hot Cocoa

  1. In a large saucepan, whisk together 1 cup milk and 2 tablespoons peanut butter until smooth.
  2. Cook over medium-low heat, stirring constantly, until the peanut butter is fully incorporated and the mixture is heated through (about 3-5 minutes).
  3. Gradually whisk in 1/2 cup unsweetened cocoa powder ensuring no lumps form.
  4. Slowly whisk in the remaining 7 cups milk while continuously stirring to prevent scorching.
  5. Add 1 cup sugar or to taste and 1/4 teaspoon salt. Stir until sugar is completely dissolved.
  6. Bring the mixture to a gentle simmer, stirring occasionally, but do not boil.
  7. Remove from heat and garnish with whipped cream and a sprinkle of chocolate shavings (optional).

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

103g

Fat

38g

Carbs

13g

Frequently Asked Questions

How long does it take to make Peanut Butter Hot Cocoa?

Peanut Butter Hot Cocoa takes about 20 minutes from start to finish — roughly 5 minutes to prepare and 15 minutes to cook.

How many calories are in Peanut Butter Hot Cocoa?

Peanut Butter Hot Cocoa has approximately 360.1 calories per serving, with about 25 g protein, 13 g carbohydrates and 25 g fat.

What ingredients do I need for Peanut Butter Hot Cocoa?

The key ingredients for Peanut Butter Hot Cocoa are Milk, Smooth Peanut Butter, Powdered Chocolate Milk Mix, Whipped Cream. See the full list with measurements above.

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