Ingredients for Rich Mexican Hot Cocoa
- 4 cups Skim Milk
- 1/2 cup Cocoa Powder
- 1/2 cup Sugar
- 1/2 teaspoon Cinnamon
- Butter (quantity not specified in recipe)
- Cornstarch (quantity not specified in recipe)
- 1/4 teaspoon Vanilla Extract
- Mini Marshmallows, for topping (as desired)
- 1/4 teaspoon Chili Powder
- Pinch of Salt
- Whipped Cream, for topping (as desired)
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How to Make Rich Mexican Hot Cocoa
- In a small saucepan, combine the milk, cocoa powder, sugar, and cinnamon.
- Whisk the mixture constantly over medium heat until the sugar is completely dissolved and the cocoa is smooth.
- Bring the mixture to a simmer, stirring frequently to prevent scorching.
- Reduce heat to low and simmer for 1-2 minutes, stirring occasionally.
- Remove from heat and pour into mugs.
- Top with your favorite toppings such as whipped cream, marshmallows, or a sprinkle of extra cinnamon.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
143g
Fat
12g
Carbs
20g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
North American
For 1 Or 2
Healthy
Beverages
Lunch
Snacks
Easy
Fall
Holiday Event
Low Fat
Winter
Chocolate
Stove Top
Dietary
Christmas
Low Sodium
Low Cholesterol
Seasonal
Low Saturated Fat
Low Calorie
Comfort Food
Inexpensive
Healthy 2
Low In Something
Taste Mood
Equipment
Number Of Servings
