Ingredients for Black Dragon
- Peppermint Schnapps
- Kahlua
- Scotch Whisky
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How to Make Black Dragon
- Fill a highball glass with ice.
- Gently pour the crème de menthe into the glass.
- Slowly add the crème de cacao, allowing it to layer on top of the crème de menthe.
- Carefully top with the cola, again letting it layer gently.
- Garnish with a lime wedge or a maraschino cherry (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
36g
Fat
0g
Carbs
3g