Kahlua Cognac Recipe

Indulge in this simple yet sophisticated Kahlua Cognac cocktail, a classic recipe rediscovered from a 1986 mixology book. This delightful drink is effortlessly elegant, perfect for a quiet evening or a sophisticated gathering. The rich flavors of Kahlua and the smooth notes of cognac blend seamlessly for an unforgettable taste experience. Prepare this timeless cocktail in minutes!

Prep Time 2 mins
Cook Time 5 mins
Calories 132 kcal
Protein 0g
Rating 4.0 (1 Reviews)
Kahlua Cognac 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kahlua Cognac

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How to Make Kahlua Cognac

  1. Pour 2 ounces of Kahlua into a brandy snifter.
  2. Add 1 ounce of cognac or brandy to the snifter.
  3. Gently swirl the cocktail to combine the liquors.
  4. Garnish with a coffee bean or orange twist (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

55g

Fat

0g

Carbs

4g