Ingredients for Almond Kahlua Frosty
- 2 ounces Kahlúa coffee liqueur
- Vanilla Ice Cream
- Half And Half Cream
- Almond Extract
- Ice
How to Make Almond Kahlua Frosty
- Combine 1 cup vanilla ice cream, 1/2 cup half-and-half, 2 ounces Kahlúa, 1/2 teaspoon almond extract, and 1/4 cup ice cubes in a blender.
- Blend until completely smooth and frosty, adding a little more ice if needed to reach your desired consistency.
- Pour into a chilled glass. Garnish with shaved chocolate, a sprinkle of almond slivers, or a coffee bean (optional).
- Serve immediately and enjoy responsibly!
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
301g
Fat
92g
Carbs
27g