Ingredients for Almond Kahlua Frosty
- 2 ounces Kahlúa coffee liqueur
- Vanilla Ice Cream
- Half And Half Cream
- Almond Extract
- Ice
How to Make Almond Kahlua Frosty
- Combine 1 cup vanilla ice cream, 1/2 cup half-and-half, 2 ounces Kahlúa, 1/2 teaspoon almond extract, and 1/4 cup ice cubes in a blender.
- Blend until completely smooth and frosty, adding a little more ice if needed to reach your desired consistency.
- Pour into a chilled glass. Garnish with shaved chocolate, a sprinkle of almond slivers, or a coffee bean (optional).
- Serve immediately and enjoy responsibly!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
301g
Fat
92g
Carbs
27g