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Almond Kahlua Frosty Recipe

Indulge in this creamy, dreamy Almond Kahlúa Frosty! A refreshing adult milkshake blending the rich flavors of Kahlúa coffee liqueur, creamy ice cream, and velvety half-and-half, all enhanced with a subtle almond hint. Perfect for a sophisticated treat or a relaxing evening cocktail.

Prep Time 5 mins
Cook Time 5 mins
Calories 873.9 kcal
Protein 17g
Rating 5.0 (2 Reviews)
Almond Kahlua Frosty

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Almond Kahlua Frosty

  • 2 ounces Kahlúa coffee liqueur
  • Vanilla Ice Cream
  • Half And Half Cream
  • Almond Extract
  • Ice

How to Make Almond Kahlua Frosty

  1. Combine 1 cup vanilla ice cream, 1/2 cup half-and-half, 2 ounces Kahlúa, 1/2 teaspoon almond extract, and 1/4 cup ice cubes in a blender.
  2. Blend until completely smooth and frosty, adding a little more ice if needed to reach your desired consistency.
  3. Pour into a chilled glass. Garnish with shaved chocolate, a sprinkle of almond slivers, or a coffee bean (optional).
  4. Serve immediately and enjoy responsibly!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

301g

Fat

92g

Carbs

27g

Recipe Categories (Choose a category and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation For 1 Or 2 Low Protein 5 Ingredients Or Less Beverages Easy Cocktails Dietary Low Sodium Low In Something Number Of Servings 3 Steps Or Less