Ingredients for Black Forest Sweet Heart Tarts
- Chocolate Cake
- Heavy Whipping Cream
- Powdered Sugar
- 1 teaspoon vanilla extract
- 1/2 cup cherry pie filling
- 1/4 teaspoon almond extract
- Chocolate curls (approximately 1 tablespoon per tart)
- Sliced Almonds
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How to Make Black Forest Sweet Heart Tarts
- Preheat your oven to 350°F (175°C).
- Prepare your favorite chocolate cake recipe (or use store-bought). Once cooled, cut into heart shapes using a cookie cutter or leave as squares.
- In a large bowl, beat 1 cup heavy whipping cream with 2 tablespoons powdered sugar until stiff peaks form.
- Gently fold in 1 teaspoon vanilla extract.
- In a separate bowl, combine 1/2 cup cherry pie filling with 1/4 teaspoon almond extract.
- For each tart, spread a layer of cherry pie filling over the cake heart shape or square.
- Top generously with the whipped cream.
- Garnish with chocolate curls (approximately 1 tablespoon per tart) and slivered almonds (approximately 1 teaspoon per tart), if desired.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
15g
Fat
60g
Carbs
21g