Ingredients for Black Margarita
- Gold Tequila
- .5 ounce blue curaçao
- Chambord Raspberry Liquor
- 1 ounce fresh lime juice
- Sour Mix
- Cranberry Juice
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How to Make Black Margarita
- Fill a cocktail shaker with ice.
- Add 2 ounces tequila, 1 ounce lime juice, 0.75 ounce Chambord raspberry liqueur, and 0.5 ounce blue curaçao to the shaker.
- Secure the lid tightly and shake vigorously for 15-20 seconds until well-chilled.
- Rub a lime wedge around the rim of a margarita glass and dip it in coarse salt to create a salted rim.
- Strain the margarita into the prepared glass.
- Garnish with a lime wedge or a black raspberry.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g