Ingredients for Agave Julep
- 10-12 fresh mint leaves
- 1 ounce simple syrup
- 2 ounces tequila
- 1 ounce fresh lime juice
- 1 lime wedge, for garnish
- 1 fresh mint sprig, for garnish
- 1 ounce agave nectar
- crushed ice, to fill glass
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Agave Julep? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Agave Julep
- Gently muddle 10-12 fresh mint leaves with 1 ounce of agave nectar in a highball glass. Don't over-muddle; you want to release the mint's aroma, not pulverize the leaves.
- Add 2 ounces of tequila, 1 ounce of fresh lime juice, and fill the glass with crushed ice.
- Stir vigorously for 15-20 seconds to chill and combine ingredients.
- Garnish with a lime wedge and a fresh mint sprig. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
2g
Fat
0g
Carbs
1g