Ingredients for Columbian Gold
- 1 cup (8 oz) strong brewed coffee
- Not used
- 1/2 ounce coffee liqueur
- 1 ounce chocolate liqueur
- 1/4 ounce cinnamon schnapps
- Whipped cream, for garnish
- 1 tablespoon white sugar and a pinch of sugar
- Chocolate shavings, for garnish
- 1/4 cup heavy cream
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How to Make Columbian Gold
- Brew 1 cup (8oz) of strong Colombian coffee and keep warm.
- In a small saucepan, combine 1/4 cup heavy cream, 1 ounce chocolate liqueur (your choice), and 1/2 ounce coffee liqueur (your choice).
- Heat over low heat for 3-5 minutes, whisking constantly until the chocolate and liqueurs are fully blended and warmed through. Do not boil.
- Pour 1/4 ounce cinnamon liqueur into a small shallow dish. Place 1 tablespoon of white sugar into a separate small shallow dish.
- Moisten the rim of a cocktail glass with the cinnamon liqueur.
- Dip the moistened rim of the glass into the sugar to create a sugared rim. Set aside.
- Add the warm liqueur mixture to the warm coffee and stir gently to combine.
- Pour the coffee and liqueur mixture into the prepared glass.
- Top with whipped cream.
- Drizzle the remaining cinnamon liqueur over the whipped cream. Sprinkle with a pinch of sugar and chocolate shavings for garnish.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
86g
Fat
15g
Carbs
7g
