Acapulco Gold Mocktail Recipe

Escape to paradise with this vibrant and refreshing Acapulco Gold Mocktail! No alcohol needed – this delicious blend of tropical fruits will transport your taste buds to a sun-drenched beach. Easy to make in just 5 minutes, it's the perfect non-alcoholic treat for any occasion.

Prep Time 5 mins
Cook Time 5 mins
Calories 243.5 kcal
Protein 2g
Rating 5.0 (2 Reviews)
Acapulco Gold Mocktail

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Acapulco Gold Mocktail

  • Pineapple Juice
  • Grapefruit Juice
  • Coconut Milk
  • Cream

How to Make Acapulco Gold Mocktail

  1. Combine 2 ounces pineapple juice, 1 ounce mango nectar, 0.75 ounce lime juice, 0.5 ounce agave nectar, and a few ice cubes in a cocktail shaker or a jar with a tight-fitting lid.
  2. Shake vigorously for about 15-20 seconds until well-chilled.
  3. Strain the mixture into a chilled margarita glass or a rocks glass filled with ice.
  4. Garnish with a lime wedge and a maraschino cherry (optional).
  5. Enjoy your taste of paradise!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

106g

Fat

50g

Carbs

9g