Ingredients for Acapulco Gold Mocktail
- Pineapple Juice
- Grapefruit Juice
- Coconut Milk
- Cream
How to Make Acapulco Gold Mocktail
- Combine 2 ounces pineapple juice, 1 ounce mango nectar, 0.75 ounce lime juice, 0.5 ounce agave nectar, and a few ice cubes in a cocktail shaker or a jar with a tight-fitting lid.
- Shake vigorously for about 15-20 seconds until well-chilled.
- Strain the mixture into a chilled margarita glass or a rocks glass filled with ice.
- Garnish with a lime wedge and a maraschino cherry (optional).
- Enjoy your taste of paradise!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
106g
Fat
50g
Carbs
9g