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Black Russian Cola Black Russian And White Russian Recipe

Discover the decadent history of the Black Russian, originating in 1949 at Brussels' Hotel Metropole! This recipe explores three variations: the classic Black Russian, the refreshing Cola Black Russian, and the creamy White Russian. Learn how to perfectly balance vodka, Kahlúa coffee liqueur, cola, and cream to create these iconic cocktails. Adjust ingredient quantities to your taste preference and enjoy!

Prep Time 3 mins
Cook Time 3 mins
Calories 1102 kcal
Protein 7g
Rating 5.0 (8 Reviews)
Black Russian Cola Black Russian And White Russian 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Black Russian Cola Black Russian And White Russian

  • Ice Cube
  • Kahlua
  • 1.5 oz Vodka (or to taste)
  • 4 oz Cola (for Cola Black Russian)
  • 1 oz Heavy cream (or to taste, for White Russian)

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How to Make Black Russian Cola Black Russian And White Russian

  1. **Black Russian:**
  2. Fill a rocks glass with ice.
  3. Add 1.5 oz Kahlúa.
  4. Add 1.5 oz Vodka.
  5. Gently stir with a swizzle stick or spoon.
  6. Serve immediately.
  7. **Cola Black Russian:**
  8. Fill a highball glass with ice.
  9. Add 1 oz Kahlúa.
  10. Add 1 oz Vodka.
  11. Top with 4 oz Cola.
  12. Stir gently and serve.
  13. **White Russian:**
  14. Fill a rocks glass with ice.
  15. Add 1.5 oz Kahlúa.
  16. Add 1.5 oz Vodka.
  17. Add 1 oz heavy cream (or to taste).
  18. Stir gently until well combined. Serve immediately.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

290g

Fat

72g

Carbs

26g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific For 1 Or 2 Low Protein Healthy Beverages Eggs Dairy Australian Easy Beginner Cook Dinner Party Holiday Event Low Fat Vegetarian Cocktails Dietary Low Sodium Gluten Free Low Cholesterol Low Carb Egg Free Free Of Something Low In Something Number Of Servings Presentation Served Cold 3 Steps Or Less