Ingredients for Black Russian Truffles
- Bittersweet Chocolate
- Whipping Cream
- 2 tablespoons unsalted butter
- Coffee Flavored Liqueur
- 1 tablespoon vodka
- 1/2 cup chopped walnuts
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How to Make Black Russian Truffles
- Place 8 ounces of bittersweet chocolate in a food processor.
- Process until the chocolate is finely chopped.
- In a 1-cup glass measuring cup, combine 1/2 cup heavy cream and 2 tablespoons unsalted butter. Microwave on high for 1-1 1/2 minutes, or until the butter is melted and the cream begins to boil.
- With the food processor running, slowly pour the hot cream mixture through the feed tube. Process until the chocolate is completely melted and smooth.
- Add 2 tablespoons of coffee liqueur and 1 tablespoon of vodka. Process until well blended.
- Pour the chocolate mixture into a medium bowl, cover tightly with plastic wrap, and refrigerate overnight.
- After chilling, shape the chocolate mixture into 1-inch balls.
- Roll the chocolate balls in 1/2 cup chopped walnuts.
- Store the truffles in an airtight container in the refrigerator. Let them stand at room temperature for 2-3 hours before serving to allow the flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
3g
Fat
5g
Carbs
0g