Black Russian Truffles Recipe

Indulge in these irresistible Black Russian Truffles! A sophisticated twist on classic truffles, this recipe combines bittersweet chocolate, rich coffee liqueur, and a hint of vodka for an unforgettable flavor. Rolled in crunchy walnuts, these bite-sized delights are perfect for holiday parties, gifting, or a special self-indulgent treat. Easy to make (though chilling time is required!), this recipe is even perfect for truffle beginners. #BlackRussianTruffles #ChocolateTruffles #HolidayTreats #DessertRecipe #EasyRecipe #CoffeeLiqueur #VodkaTruffles

Prep Time 30 mins
Cook Time 12 mins
Calories 47 kcal
Protein 1g
Rating 5.0 (5 Reviews)
Black Russian Truffles 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Black Russian Truffles

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How to Make Black Russian Truffles

  1. Place 8 ounces of bittersweet chocolate in a food processor.
  2. Process until the chocolate is finely chopped.
  3. In a 1-cup glass measuring cup, combine 1/2 cup heavy cream and 2 tablespoons unsalted butter. Microwave on high for 1-1 1/2 minutes, or until the butter is melted and the cream begins to boil.
  4. With the food processor running, slowly pour the hot cream mixture through the feed tube. Process until the chocolate is completely melted and smooth.
  5. Add 2 tablespoons of coffee liqueur and 1 tablespoon of vodka. Process until well blended.
  6. Pour the chocolate mixture into a medium bowl, cover tightly with plastic wrap, and refrigerate overnight.
  7. After chilling, shape the chocolate mixture into 1-inch balls.
  8. Roll the chocolate balls in 1/2 cup chopped walnuts.
  9. Store the truffles in an airtight container in the refrigerator. Let them stand at room temperature for 2-3 hours before serving to allow the flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

3g

Fat

5g

Carbs

0g