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Commander's Chocolate Souffle Cakes W White Chocolate Sauce Recipe

Indulge in a decadent single-serving dessert masterpiece! These rich chocolate soufflé cakes, inspired by Commander's Palace, boast a stunning contrast with a luscious white chocolate sauce. The elegant presentation and heavenly flavor make this the perfect treat for a special occasion or a delightful self-indulgence. Get ready to impress!

Prep Time 20 mins
Cook Time 40 mins
Calories 474.1 kcal
Protein 13g
Rating 3.5 (2 Reviews)
Commander's Chocolate Souffle Cakes W White Chocolate Sauce 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Commander's Chocolate Souffle Cakes W White Chocolate Sauce

  • 1 cup heavy cream
  • 6 ounces finely chopped white chocolate
  • 1 tablespoon dark rum
  • 6 ounces finely chopped bittersweet chocolate
  • 1/2 cup granulated sugar
  • 4 large eggs
  • 4 tablespoons softened unsalted butter
  • 1/4 cup all-purpose flour
  • butter, for greasing dishes

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How to Make Commander's Chocolate Souffle Cakes W White Chocolate Sauce

  1. **Make the White Chocolate Sauce:**
  2. Bring 1 cup heavy cream to a simmer in a small saucepan over medium heat.
  3. Remove from heat and add 6 ounces finely chopped white chocolate. Whisk until completely melted and smooth.
  4. Stir in 1 tablespoon of dark rum (optional).
  5. Strain the sauce through a fine-mesh sieve to remove any lumps (optional).
  6. Chill the sauce in the refrigerator for at least 30 minutes, whisking occasionally, until it thickens slightly.
  7. **Make the Chocolate Soufflé Cakes:**
  8. Preheat oven to 400°F (200°C).
  9. Butter six 3/4-cup soufflé dishes.
  10. Melt 6 ounces finely chopped bittersweet chocolate in a double boiler or microwave in 30-second intervals, stirring until smooth.
  11. Let the melted chocolate cool for about 10 minutes.
  12. In a food processor, combine 1/2 cup granulated sugar and 4 large eggs. Process until light and fluffy.
  13. Add 4 tablespoons softened unsalted butter and process until well combined.
  14. Add 1/4 cup all-purpose flour and process until smooth.
  15. Gradually add the cooled melted chocolate and process until just combined.
  16. Divide the batter evenly among the prepared soufflé dishes.
  17. Place the soufflé dishes on a baking sheet.
  18. Bake for 18-20 minutes, or until the cakes are puffed, the tops are crusty, and a toothpick inserted into the center comes out with moist crumbs attached.
  19. Carefully run a knife around the edges of the cakes to loosen them.
  20. Invert the cakes onto serving plates using a spatula.
  21. Spoon the chilled white chocolate sauce around the cakes and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

134g

Fat

89g

Carbs

14g

Recipe Tags (Choose a tag and find related recipes!)

Celebrity 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Desserts Dinner Party Holiday Event Kid Friendly Romantic Cakes Chocolate Dietary New Years Wedding Novelty Taste Mood Sweet