Forktionary

Blackberry Liqueur Recipe

Impress your friends with this ridiculously easy-to-make blackberry liqueur! Bursting with fresh blackberry flavor, this homemade liqueur is a stunning gift and a delicious treat. Superfine sugar ensures perfect dissolution. (Note: Infusing time is 10-12 days, not included in prep time.)

Prep Time 10 mins
Cook Time 10 mins
Calories 4049 kcal
Protein 12g
Rating 4.2 (14 Reviews)
Blackberry Liqueur 30

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Blackberry Liqueur

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Blackberry Liqueur? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Blackberry Liqueur

  1. In a clean jar, combine 1 cup of water, 1 cup of vodka, and 1 cup of superfine sugar. Stir until the sugar is completely dissolved.
  2. Gently add 2 cups of fresh blackberries to the jar. Avoid crushing the berries.
  3. Seal the jar tightly and let it infuse in a cool, dark place for 10-12 days, or until the blackberries have significantly faded in color.
  4. Strain the mixture through a fine-mesh sieve or cheesecloth, pressing gently on the solids to extract as much liqueur as possible. Discard the blackberries.
  5. Pour the blackberry liqueur into decorative bottles. Seal and store in a cool, dark place. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

2479g

Fat

0g

Carbs

213g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Beverages Fruit Easy Low Fat Cocktails Dietary Gifts Low Sodium Low Cholesterol Low Saturated Fat Low In Something Berries Number Of Servings