Blackberry Liqueur Recipe

Impress your friends with this ridiculously easy-to-make blackberry liqueur! Bursting with fresh blackberry flavor, this homemade liqueur is a stunning gift and a delicious treat. Superfine sugar ensures perfect dissolution. (Note: Infusing time is 10-12 days, not included in prep time.)

Prep Time 10 mins

Cook Time 10 mins

Calories 4049 kcal

Protein 12g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Blackberry Liqueur

1 cup water
1 cup vodka
White Sugar
2 cups fresh blackberries

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How to Make Blackberry Liqueur

In a clean jar, combine 1 cup of water, 1 cup of vodka, and 1 cup of superfine sugar. Stir until the sugar is completely dissolved.
Gently add 2 cups of fresh blackberries to the jar. Avoid crushing the berries.
Seal the jar tightly and let it infuse in a cool, dark place for 10-12 days, or until the blackberries have significantly faded in color.
Strain the mixture through a fine-mesh sieve or cheesecloth, pressing gently on the solids to extract as much liqueur as possible. Discard the blackberries.
Pour the blackberry liqueur into decorative bottles. Seal and store in a cool, dark place. Enjoy!