Ingredients for Banana Paralyzer
- 1 oz banana liqueur
- Coffee Liqueur
- Cola
- Milk
How to Make Banana Paralyzer
- In a shaker filled with ice, combine 2 oz white crème de cacao, 1 oz banana liqueur, and 1 oz vodka.
- Add a splash of heavy cream (about ½ oz) for extra richness.
- Shake vigorously until well-chilled.
- Strain into a chilled martini glass.
- Garnish with a maraschino cherry and a thin banana slice (optional).
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
88g
Fat
10g
Carbs
9g