Banana Paralyzer Recipe

Experience a tropical twist on the classic Paralyzer! This vibrant cocktail, inspired by a restaurant favorite, is a must-try for banana lovers. Sweet, creamy, and surprisingly easy to make in just 5 minutes, the Banana Paralyzer is the perfect after-dinner treat or a fun addition to your next party. Get ready for a flavor explosion that will leave you wanting more!

Prep Time 2 mins
Cook Time 5 mins
Calories 187.7 kcal
Protein 6g
Rating 4.0 (1 Reviews)
Banana Paralyzer 19

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Banana Paralyzer

  • 1 oz banana liqueur
  • Coffee Liqueur
  • Cola
  • Milk

How to Make Banana Paralyzer

  1. In a shaker filled with ice, combine 2 oz white crème de cacao, 1 oz banana liqueur, and 1 oz vodka.
  2. Add a splash of heavy cream (about ½ oz) for extra richness.
  3. Shake vigorously until well-chilled.
  4. Strain into a chilled martini glass.
  5. Garnish with a maraschino cherry and a thin banana slice (optional).

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

88g

Fat

10g

Carbs

9g