Ingredients for Banana Paralyzer
- 1 oz banana liqueur
- 1 oz coffee liqueur
- 4-6 oz cola
- 1 oz milk
- 1 oz vodka
- 2 oz white crème de cacao
- 1/2 oz heavy cream
- ice
- 1 maraschino cherry (for garnish)
- 1 thin banana slice (for garnish)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Banana Paralyzer? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Banana Paralyzer
- In a shaker filled with ice, combine 2 oz white crème de cacao, 1 oz banana liqueur, and 1 oz vodka.
- Add a splash of heavy cream (about ½ oz) for extra richness.
- Shake vigorously until well-chilled.
- Strain into a chilled martini glass.
- Garnish with a maraschino cherry and a thin banana slice (optional).
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
88g
Fat
10g
Carbs
9g