Bloody Mary A Pitcher Full Recipe

Start your day with a kick! This refreshing Tex-Mex Bloody Mary recipe is incredibly easy to make in a pitcher, perfect for brunches and parties. Made with ice-cold vodka (frozen is even better!), zesty lemon, crisp celery, and a hint of spicy chipotle pepper (remove seeds for less heat). Customize your spice level with horseradish for an extra zing. This recipe makes a large batch, so gather your friends and enjoy!

Prep Time 10 mins
Cook Time 5 mins
Calories 114.4 kcal
Protein 1g
Rating 3.3 (3 Reviews)
Bloody Mary A Pitcher Full 57

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bloody Mary A Pitcher Full

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How to Make Bloody Mary A Pitcher Full

  1. In a large pitcher, combine 1.75 liters (7 cups) of ice.
  2. Add 700ml (3 cups) of ice cold vodka (frozen for extra chill).
  3. Pour in 1.4 liters (6 cups) of tomato juice.
  4. Stir in 150ml (1/2 cup) freshly squeezed lemon juice.
  5. Add 2 tablespoons Worcestershire sauce.
  6. Add 1 tablespoon prepared horseradish (optional, adjust to taste).
  7. Add 1/2 teaspoon hot sauce (or more, to taste).
  8. Finely chop 1-2 chipotle peppers in adobo sauce (remove seeds for less heat). Add to pitcher.
  9. Add a pinch of salt and freshly ground black pepper to taste.
  10. Stir gently to combine. Taste and adjust seasonings as needed.
  11. Pour into glasses filled with ice.
  12. Garnish each glass with a celery stalk and a lemon wedge.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

20g

Fat

0g

Carbs

2g

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Starters Appetizers & Snacks Breakfast & Brunch Drinks & Cocktails The Americas American Mexican Gluten Free Summer Recipes Game Day Recipes

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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Beverages Vegetables American Southwestern United States Easy No Cook Cocktails Freezer Dietary Brunch To Go Equipment 3 Steps Or Less Technique