Forktionary

Blue Cowgirl Recipe

A vibrant and refreshing twist on a classic cocktail, inspired by Tom Robbins' "Even Cowgirls Get the Blues." This beautiful Blue Cowgirl cocktail, from Christina's in Eastsound, Washington (as featured in "The Best Northwest Places Cookbook, Vol. 2"), combines crisp gin with the bright blue hue of curaçao for an unforgettable taste. Perfect for a sophisticated evening or a whimsical gathering, this easy-to-make cocktail is sure to impress. Served traditionally in a martini glass, or playfully in a glass boot!

Prep Time 5 mins
Cook Time 5 mins
Calories 112.7 kcal
Protein 0g
Rating 4.0 (1 Reviews)
Blue Cowgirl 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Blue Cowgirl

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How to Make Blue Cowgirl

  1. Fill a cocktail shaker halfway with ice.
  2. Add 2 ounces of gin, 1 ounce of blue curaçao, and ½ ounce of Cointreau to the shaker.
  3. Secure the lid and shake vigorously for 15-20 seconds until well-chilled.
  4. Strain the cocktail into a chilled martini glass (or a fun glass boot!).
  5. Garnish the rim of the glass with a lime wedge and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation North American For 1 Or 2 5 Ingredients Or Less Beverages American Easy Cocktails Pacific Northwest Number Of Servings 3 Steps Or Less