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Blue Martini Ice Pops Recipe

Cool off with these sophisticated Blue Martini Ice Pops! Perfect for a summer party or a relaxing evening, these boozy treats combine the refreshing taste of fruity gin with a hint of sweetness. They won't freeze solid due to the alcohol content, resulting in a delightful slushy texture. Easily adaptable – enjoy them as ice pops or elevate your experience by serving them as a fancy martini slushy in a chilled coupe glass. This recipe uses a fruity gin, and is best enjoyed by adults.

Prep Time 15 mins
Cook Time 20 mins
Calories 60.2 kcal
Protein 0g
Rating 3.0 (1 Reviews)
Blue Martini Ice Pops 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Blue Martini Ice Pops

  • 1/2 cup water
  • 1/2 cup granulated sugar
  • Lemon, Zest Of
  • 1/2 cup fruity gin
  • Dry Vermouth
  • 2 tablespoons blue curaçao

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How to Make Blue Martini Ice Pops

  1. In a small saucepan, combine 1/2 cup water, 1/2 cup granulated sugar, and the zest of 1 lemon. Simmer over medium heat, stirring constantly, until the sugar is completely dissolved.
  2. Remove from heat and let the syrup cool completely. Once cooled, stir in 1/2 cup fruity gin, 1/4 cup dry vermouth, and 2 tablespoons blue curaçao.
  3. Remove and discard the lemon zest.
  4. Pour the mixture evenly into 5 ice pop molds (approximately 1/3 cup each).
  5. Freeze for at least 4 hours, or until the mixture is slushy but not completely frozen.
  6. Insert popsicle sticks into the partially frozen mixture.
  7. Return to the freezer and freeze for at least another 2-3 hours, or until firm enough to serve.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

39g

Fat

0g

Carbs

3g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Occasion Beverages Easy Beginner Cook Dinner Party Holiday Event Cocktails Freezer Stove Top Dietary Brunch Equipment