Ingredients for Apricot Banana Smoothie
- Banana
- 1/4 cup raisins (rehydrated)
- 1/2 cup cashews
- Dried Apricot
- Lemon Zest
- Powdered Milk
- 1/2 cup apricot nectar
- Ice Cubes
How to Make Apricot Banana Smoothie
- If using dry apricots and/or raisins, rehydrate them in warm water for at least 15 minutes. Drain well before proceeding.
- Combine 1 cup rehydrated dried apricots, 1/2 cup apricot nectar, 1/2 cup cashews, 1/4 cup raisins, 1 frozen banana, and 1/2 cup water (or more, to reach desired consistency) in a high-powered blender.
- Blend on high speed until completely smooth and creamy, adding more water if needed to reach your desired consistency.
- Pour into a glass and enjoy immediately!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
232g
Fat
40g
Carbs
25g