Blueberry Cobbler In A Bottle Recipe

Campfire-ready dessert in a bottle! This easy Blueberry Cobbler in a Bottle recipe is perfect for sharing with friends on your next camping trip. Inspired by the classic apple pie in a bottle, this portable cobbler is bursting with juicy blueberries and warm spices. Imagine the cozy campfire nights, the crackling flames, and the delightful taste of warm cobbler – all without the fuss of a traditional oven! Perfect for Pacific Northwest camping adventures.

Prep Time 15 mins
Cook Time 5 mins
Calories 17.4 kcal
Protein 0g
Rating 4.8 (6 Reviews)
Blueberry Cobbler In A Bottle 13

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Blueberry Cobbler In A Bottle

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Blueberry Cobbler In A Bottle? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Blueberry Cobbler In A Bottle

  1. In a medium bowl, gently combine blueberries, sugar, flour, baking powder, cinnamon, and salt.
  2. Stir in milk or cream and melted butter until just combined. Do not overmix.
  3. If using, fold in pecans or walnuts.
  4. Pour the batter into the prepared heat-safe bottle.
  5. Carefully place the bottle in a campfire or on a grill grate over medium heat.
  6. Cook for 5-7 minutes, rotating occasionally, until the cobbler is bubbly and heated through. The cobbler is done when the top is lightly browned and set.
  7. Remove from heat and let cool slightly before carefully opening and serving. Enjoy the delicious cobbler straight from the bottle!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g