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Brandied Plums Recipe

Indulge in the rich, intoxicating flavors of these homemade Brandied Plums! Perfectly plump and juicy plums simmered in a luscious, ruby-red syrup, infused with warming cinnamon and a hint of brandy. Enjoy them straight from the jar, or elevate your desserts and cocktails with this exquisite homemade treat. The vibrant syrup is simply divine – sip it on its own, or create a sophisticated champagne cocktail. A stunningly simple recipe with impressive results!

Prep Time 20 mins
Cook Time 40 mins
Calories 1743.3 kcal
Protein 9g
Rating 5.0 (2 Reviews)
Brandied Plums 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Brandied Plums

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How to Make Brandied Plums

  1. Bring a large stockpot of water to a boil. The water should be deep enough to reach the shoulders of a 2-quart jar with a hinged lid.
  2. Wash and stem 1 pound of plums. Prick several holes around the stem end of each plum using a fork.
  3. Pack the whole plums tightly into the jar.
  4. Quarter and pit any remaining plums. Add these quarters to the jar, interspersed with the whole plums to maximize space.
  5. Add 1 cinnamon stick to the jar.
  6. In a medium saucepan, combine 1 ½ cups granulated sugar, ¼ teaspoon salt, and 1 cup water. Bring to a boil, then reduce heat to low and simmer for 10 minutes, stirring occasionally until the sugar dissolves completely.
  7. Remove the syrup from the heat and let it cool for 10 minutes. Stir in ½ cup brandy. Immediately pour the warm syrup into the jar of plums, leaving about ½ inch of headspace.
  8. Partially close the jar lid, leaving a small gap for steam to escape. Carefully lower the jar into the boiling water bath. Process for 10 minutes.
  9. Use a jar lifter or tongs to carefully remove the jar from the boiling water. Tightly seal the lid.
  10. Let the jar cool completely to room temperature.
  11. Refrigerate for at least 24 hours to allow the flavors to meld. Store in the refrigerator for up to two weeks.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

1069g

Fat

0g

Carbs

92g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Low Protein Healthy 5 Ingredients Or Less Condiments Etc Fruit Easy European Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low In Something Pitted Fruit Plums