Pineapple Salsa Recipe

Spice up your weeknights with this vibrant Pineapple Salsa! Ready in 5 minutes, this quick and easy recipe is bursting with fresh flavors. Perfect as a topping for grilled chicken, fish, or even tacos! I keep sliced jalapeños in the freezer for ultimate convenience, ensuring this delicious salsa is always just minutes away.

Prep Time 15 mins
Cook Time 5 mins
Calories 73 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Pineapple Salsa 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pineapple Salsa

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How to Make Pineapple Salsa

  1. Finely dice the red onion, red bell pepper, and cilantro.
  2. Combine the diced red onion, red bell pepper, cilantro, pineapple chunks, jalapeños, lime juice, and salt in a medium bowl.
  3. Gently stir to combine all ingredients.
  4. Let the salsa sit for 10-15 minutes to allow the flavors to meld and the ingredients to release their juices.
  5. Taste and adjust seasoning as needed, adding more lime juice or salt to your preference.
  6. Serve immediately or store in an airtight container in the refrigerator for up to 2-3 days. The flavors will deepen over time!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

68g

Fat

0g

Carbs

6g