Ingredients for Pineapple Salsa
- 1 (20 ounce) can crushed pineapple, drained
- Brown Sugar
- 1/2 cup finely diced red onion
- 1/2 cup finely diced jalapeno peppers (1 to 2 jalapenos, depending on size)
- Fresh Ginger
- 1/2 cup finely diced red bell pepper
- 1/4 cup chopped fresh cilantro
- 2 tablespoons fresh lime juice
- 1/2 teaspoon salt, or to taste
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How to Make Pineapple Salsa
- Finely dice the red onion, red bell pepper, and cilantro.
- Combine the diced red onion, red bell pepper, cilantro, pineapple chunks, jalapeños, lime juice, and salt in a medium bowl.
- Gently stir to combine all ingredients.
- Let the salsa sit for 10-15 minutes to allow the flavors to meld and the ingredients to release their juices.
- Taste and adjust seasoning as needed, adding more lime juice or salt to your preference.
- Serve immediately or store in an airtight container in the refrigerator for up to 2-3 days. The flavors will deepen over time!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
68g
Fat
0g
Carbs
6g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 Low Protein Healthy 5 Ingredients Or Less Sauces Condiments Etc Fruit Easy Beginner Cook Low Fat Vegan Vegetarian Salsas Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Tropical Fruit Pineapple Number Of Servings 3 Steps Or Less
