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Avocado And Feta Salsa Recipe

This vibrant Avocado & Feta Salsa recipe is a taste of sunshine! Inspired by Southern Living, this quick and easy dip is ready in minutes. Perfect for parties or a simple weeknight snack, the creamy avocado blends beautifully with salty feta and juicy tomatoes. Serve with your favorite tortilla chips for an irresistible appetizer.

Prep Time 15 mins
Cook Time 15 mins
Calories 356.1 kcal
Protein 15g
Rating 4.0 (6 Reviews)
Avocado And Feta Salsa 88

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Avocado And Feta Salsa

  • 2 ripe avocados
  • 2 cups roma tomatoes
  • 1/2 red onion
  • Garlic
  • Fresh Parsley
  • Fresh Oregano
  • Olive Oil
  • Red Wine Vinegar
  • 8 ounces crumbled feta cheese
  • 1 jalapeño pepper
  • 4 tablespoons chopped fresh cilantro
  • 1 lime, juiced
  • 1/2 teaspoon salt
  • tortilla chips (for serving)

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How to Make Avocado And Feta Salsa

  1. Dice 1 ripe avocado and 1 cup of Roma tomatoes.
  2. Finely chop 1/2 red onion and 1 jalapeño pepper (remove seeds for less heat).
  3. In a medium bowl, gently combine the diced avocado, tomatoes, red onion, and jalapeño.
  4. Add 4 ounces crumbled feta cheese, 2 tablespoons chopped fresh cilantro, the juice of 1/2 lime, and 1/4 teaspoon salt.
  5. Gently fold to combine, being careful not to mash the avocado.
  6. Taste and adjust seasoning as needed. Serve immediately with tortilla chips for the best flavor and texture.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

18g

Fat

40g

Carbs

5g

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Starters Appetizers & Snacks Side Dishes The Americas Mexican Healthy Vegetarian Gluten Free Keto Summer Recipes Game Day Recipes 30 Minutes Or Less

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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Sauces Appetizers Condiments Etc Eggs Dairy Vegetables Easy Dips Salsas Cheese Dietary Low Carb Low In Something Onions Tomatoes Number Of Servings 3 Steps Or Less