Avocado And Feta Salsa Recipe

This vibrant Avocado & Feta Salsa recipe is a taste of sunshine! Inspired by Southern Living, this quick and easy dip is ready in minutes. Perfect for parties or a simple weeknight snack, the creamy avocado blends beautifully with salty feta and juicy tomatoes. Serve with your favorite tortilla chips for an irresistible appetizer.

Prep Time 15 mins

Cook Time 15 mins

Calories 356.1 kcal

Protein 15g

Rating Be the first

244

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Avocado And Feta Salsa

2 ripe avocados
2 cups roma tomatoes
1/2 red onion
Garlic
Fresh Parsley
Fresh Oregano
Olive Oil
Red Wine Vinegar
8 ounces crumbled feta cheese
1 jalapeño pepper
4 tablespoons chopped fresh cilantro
1 lime, juiced
1/2 teaspoon salt
tortilla chips (for serving)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Avocado And Feta Salsa? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Avocado And Feta Salsa

Dice 1 ripe avocado and 1 cup of Roma tomatoes.
Finely chop 1/2 red onion and 1 jalapeño pepper (remove seeds for less heat).
In a medium bowl, gently combine the diced avocado, tomatoes, red onion, and jalapeño.
Add 4 ounces crumbled feta cheese, 2 tablespoons chopped fresh cilantro, the juice of 1/2 lime, and 1/4 teaspoon salt.
Gently fold to combine, being careful not to mash the avocado.
Taste and adjust seasoning as needed. Serve immediately with tortilla chips for the best flavor and texture.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

18g

Fat

40g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Side Dishes The Americas Mexican Healthy Vegetarian Gluten Free Keto Summer Recipes Game Day Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

Frequently Asked Questions

How long does it take to make Avocado And Feta Salsa?

Avocado And Feta Salsa takes about 30 minutes from start to finish — roughly 15 minutes to prepare and 15 minutes to cook.

How many calories are in Avocado And Feta Salsa?

Avocado And Feta Salsa has approximately 356.1 calories per serving, with about 15 g protein, 5 g carbohydrates and 47 g fat.

What ingredients do I need for Avocado And Feta Salsa?

The key ingredients for Avocado And Feta Salsa are Avocado, Roma Tomatoes, Purple Onion, Garlic, Fresh Parsley, Fresh Oregano. See the full list with measurements above.