Ingredients for Bratwurst Tacos
- Bratwursts
- 8 Inch Flour Tortillas
- Cheddar Cheese
- Iceberg Lettuce
- 1/2 cup chopped white onion
- Tomatoes
- 1 cup salsa (your favorite kind)
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How to Make Bratwurst Tacos
- Preheat grill to medium heat. Grill bratwurst for 20-25 minutes, turning occasionally, until internal temperature reaches 160°F (71°C).
- While brats grill, warm tortillas. You can heat them in a dry skillet over medium heat for about 30 seconds per side, or wrap in a damp paper towel and microwave for 30-45 seconds.
- Slice each cooked bratwurst into 1/2-inch thick pieces.
- Place one flour tortilla on a plate. Layer with 3-4 slices of bratwurst, 1/4 cup shredded cheese, 1/4 cup shredded lettuce, 2 tablespoons chopped onion, and 2 tablespoons diced tomato.
- Top with 2 tablespoons of your favorite salsa.
- Serve immediately and enjoy your Wisconsin-Mexican fusion masterpiece!
Nutrition Information (Approximate per serving)
Sodium
52 g
Sugar
11g
Fat
71g
Carbs
11g