The Forktionary Angle
"More than just a sausage, it's a culinary journey to German beer gardens, promising a juicy, savory bite perfect for any grill."
Definition
A fresh German sausage, typically made from pork (sometimes beef or veal), seasoned and often grilled or pan-fried.
Flavor Profile
The primary flavor notes for Bratwurst are:
Chef’s Secret
To prevent bursting and ensure even cooking, gently simmer bratwurst in beer and onions *before* grilling or pan-frying to finish.
Best Substitutes
Italian sausage
Frankfurters
Other pork sausages
Buying Guide
Look for fresh, plump sausages without discoloration. Check for casings (natural or synthetic).