Ingredients for Apricot Mist Punch
- 1 (46 ounce) can apricot nectar
- 1 (46 ounce) can pineapple juice
- 2 (12 ounce) cans frozen limeade concentrate, thawed
- 2 liters ginger ale, chilled
- 1 ice ring (optional)
- 1 lime, sliced (optional)
- 1 dash maraschino cherries (optional)
- 1 cup rum (optional)
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How to Make Apricot Mist Punch
- In a large punch bowl, combine the apricot nectar, pineapple juice, and thawed orange juice concentrate.
- Gently stir in the chilled ginger ale.
- Add the ice ring (or ice cubes).
- Garnish with lime slices and maraschino cherries (optional).
- If desired, add rum before serving. Stir gently to combine.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
70g
Fat
0g
Carbs
6g