Apricot Mist Punch Recipe

Nostalgia in a glass! This Apricot Mist Punch has been a party favorite for over 30 years, bringing joy to birthdays, showers, baptisms, and Christmas gatherings. Imagine the delightful aroma of apricots and the refreshing fizz of ginger ale – a truly unforgettable taste of tradition. Easily customizable with the addition of rum for an extra kick! This simple recipe comes together in minutes, making it perfect for your next celebration.

Prep Time 5 mins
Cook Time 5 mins
Calories 74.1 kcal
Protein 0g
Rating 5.0 (3 Reviews)
Apricot Mist Punch 38

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apricot Mist Punch

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apricot Mist Punch? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Apricot Mist Punch

  1. In a large punch bowl, combine the apricot nectar, pineapple juice, and thawed orange juice concentrate.
  2. Gently stir in the chilled ginger ale.
  3. Add the ice ring (or ice cubes).
  4. Garnish with lime slices and maraschino cherries (optional).
  5. If desired, add rum before serving. Stir gently to combine.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

70g

Fat

0g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)