British Beans On Toast Recipe

This classic British snack is the perfect accompaniment to your favorite TV show! Warm, flavorful Heinz or Batchelors baked beans are spooned onto perfectly toasted bread and finished with a dash of Worcestershire sauce. It's ready in minutes and unbelievably satisfying. Discover the authentic taste of Britain – this recipe uses only Heinz or Batchelors beans (easily found in most US grocery stores in the international aisle). Pair with your favorite cider for a truly delightful experience!

Prep Time 2 mins
Cook Time 3 mins
Calories 169.9 kcal
Protein 15g
Rating 3.7 (17 Reviews)
British Beans On Toast 72

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for British Beans On Toast

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How to Make British Beans On Toast

  1. Toast two slices of bread to your desired level of crispness.
  2. Heat 1/2 cup of Heinz or Batchelors baked beans in a small saucepan over medium heat for 2-3 minutes, or until warmed through. Do not boil.
  3. Spoon the heated beans generously onto the toasted bread.
  4. Drizzle with a few dashes of Worcestershire sauce (to taste).
  5. Enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

29g

Fat

2g

Carbs

11g