Ingredients for British Beans On Toast
- 2 slices of bread
- Baked Beans In Tomato Sauce
- Worcestershire sauce (to taste)
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How to Make British Beans On Toast
- Toast two slices of bread to your desired level of crispness.
- Heat 1/2 cup of Heinz or Batchelors baked beans in a small saucepan over medium heat for 2-3 minutes, or until warmed through. Do not boil.
- Spoon the heated beans generously onto the toasted bread.
- Drizzle with a few dashes of Worcestershire sauce (to taste).
- Enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
29g
Fat
2g
Carbs
11g