Ingredients for Baked Paczkis Using A Bread Machine
- 1 cup warm whole milk
- 2 large eggs
- 1/4 cup butter, melted
- 1/4 cup sugar
- 1 teaspoon salt
- 1 1/2 teaspoons pumpkin pie spice
- 3 1/2 cups all-purpose flour
- 2 teaspoons active dry yeast
- 1/2 cup raspberry jam
- 1/4 cup butter, melted (for brushing)
- 1/2 cup granulated sugar (for rolling)
- Pastry cream (optional, for filling)
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How to Make Baked Paczkis Using A Bread Machine
- In your bread machine pan, add ingredients in the order listed below (see ingredient list for measurements).
- Select the dough cycle on your bread machine and start.
- Once the cycle is complete, turn the dough out onto a lightly floured surface. Knead for 2-3 minutes, adding more flour (1 tablespoon at a time) until the dough is smooth and no longer sticky.
- Roll out the dough to ½ inch thickness. Use a 3-inch round cookie cutter or a glass to cut out paczki shapes.
- Place the paczkis onto a greased baking sheet. Cover loosely with a clean kitchen towel and let rise in a warm place for 45-60 minutes, or until doubled in size.
- Preheat your oven to 400°F (200°C).
- Bake for 8-10 minutes, or until the paczkis are golden brown.
- Remove from the oven and immediately brush the warm paczkis with melted butter.
- While still warm, roll the paczkis in granulated sugar.
- For an extra special touch, fill with your favorite jelly or pastry cream using a piping bag fitted with a round tip.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
60g
Fat
13g
Carbs
11g
