Ingredients for Baked Meatball Sandwich Rounds
- French Bread Dough
- 1/2 cup pizza sauce
- Meatballs
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Butter
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How to Make Baked Meatball Sandwich Rounds
- Preheat oven to 350°F (175°C).
- Lightly grease a large baking sheet with nonstick cooking spray.
- Unroll one 16-ounce loaf of French bread.
- Spread 1/2 cup of your favorite pizza sauce evenly over the surface of the unrolled dough.
- Arrange 1.5 cups of sliced turkey meatballs (or 1 pound of your favorite meatballs or Italian sausage, sliced) over the pizza sauce.
- Sprinkle 1 1/2 cups shredded mozzarella cheese over the meatballs.
- Sprinkle 1/4 cup grated Parmesan cheese on top of the mozzarella.
- Starting with the long side, tightly roll up the dough into a log. Pinch the seam to seal.
- Using a sharp knife, make several (about 5-7) shallow slits along the top of the dough to allow steam to escape.
- Place the roll seam-down on the prepared baking sheet.
- Bake for 15 minutes.
- Brush the top of the roll with 1 tablespoon of melted butter or olive oil.
- Bake for another 5-7 minutes, or until the top is golden brown and the cheese is melted and bubbly.
- Let cool for 5 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
76 g
Sugar
33g
Fat
53g
Carbs
51g
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