Ingredients for Amish Friendship Bread With Fresh Fruit
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How to Make Amish Friendship Bread With Fresh Fruit
- Preheat oven to 350°F (175°C). Grease and flour two 9x5 inch loaf pans.
- In a large bowl, combine the Amish Friendship Bread starter, eggs, oil, sugar, and milk. Mix well until thoroughly combined.
- In a separate medium bowl, whisk together the flour, cinnamon, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Gently fold in the chopped nuts and fruit.
- Divide the batter evenly between the prepared loaf pans.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. Start checking for doneness around the 50-minute mark.
- Let the loaves cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
102g
Fat
14g
Carbs
14g