Forktionary

Brown Gravy Mix Recipe

Elevate your mashed potatoes, roast chicken, or biscuits with this easy-to-make brown gravy mix. Perfect for busy weeknights, this recipe lets you whip up rich, flavorful gravy in under 10 minutes! Simply combine the ingredients, store, and enjoy restaurant-quality gravy whenever the craving strikes. No more instant gravy packets!

Prep Time 5 mins
Cook Time 10 mins
Calories 77.8 kcal
Protein 0g
Rating 4.3 (30 Reviews)
Brown Gravy Mix 13

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Brown Gravy Mix

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Brown Gravy Mix? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Brown Gravy Mix

  1. In a medium bowl, whisk together 2 tablespoons all-purpose flour, 1 tablespoon brown sugar, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon onion powder, and 1/4 teaspoon garlic powder.
  2. Gradually whisk in 1/4 cup beef broth (or water) until smooth. Ensure no lumps form.
  3. Transfer mixture to an airtight container. Store in a cool, dry place for up to 3 months.
  4. To make gravy: In a small saucepan, whisk 3 tablespoons of the gravy mix with 1 1/2 cups of cold water or broth.
  5. Bring to a boil over medium heat, stirring constantly.
  6. Reduce heat to low and simmer for 1 minute, or until thickened to your desired consistency. Stir occasionally.
  7. Serve immediately over your favorite dish!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

6g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Condiments Etc Easy Cooking Mixes 3 Steps Or Less