Ingredients for Afghani Meat And Fish Spice Rub
- 1 tbsp black peppercorns
- 1 tbsp cumin seeds
- 1 tbsp ground turmeric
- 1 tbsp ground cardamom
- 1 tbsp ground coriander
- 1 tbsp salt
- 1 tbsp ground ginger
- 1 tbsp garlic powder
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How to Make Afghani Meat And Fish Spice Rub
- Combine all ingredients in a mortar and pestle and grind to a coarse powder. Alternatively, use a spice grinder for a finer texture.
- Rub generously over your chosen meat or fish at least 2 hours before grilling for optimal flavor penetration.
- Grill over medium-high heat until cooked through, achieving a beautiful blackened crust.
- For rice or soup, stir in 1-2 tablespoons of the spice rub during the last 10 minutes of cooking.
- Store leftover spice rub in an airtight container in a cool, dark place for up to 6 months.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
12g
Fat
17g
Carbs
40g
