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Afghani Meat And Fish Spice Rub Recipe

Unlock the flavors of Afghanistan with this incredible spice rub, perfected by NYC street vendor Zvia! This vibrant blend delivers a smoky, blackened crust to any meat or fish – from succulent chicken and beef to tender tuna and swordfish. Developed over years of culinary expertise, Zvia's secret recipe adds depth and complexity to your grilling, adding a delicious, authentic Afghan touch to your meals. Use it as a dry rub 2 hours before grilling, or stir it into rice or soup for an extra layer of flavor. Prepare to be amazed!

Prep Time 5 mins
Cook Time 10 mins
Calories 647.2 kcal
Protein 49g
Rating 5.0 (1 Reviews)
Afghani Meat And Fish Spice Rub

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Afghani Meat And Fish Spice Rub

  • Black Peppercorns
  • Cumin Seeds
  • Ground Turmeric
  • Ground Cardamom
  • Ground Coriander

How to Make Afghani Meat And Fish Spice Rub

  1. Combine all ingredients in a mortar and pestle and grind to a coarse powder. Alternatively, use a spice grinder for a finer texture.
  2. Rub generously over your chosen meat or fish at least 2 hours before grilling for optimal flavor penetration.
  3. Grill over medium-high heat until cooked through, achieving a beautiful blackened crust.
  4. For rice or soup, stir in 1-2 tablespoons of the spice rub during the last 10 minutes of cooking.
  5. Store leftover spice rub in an airtight container in a cool, dark place for up to 6 months.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

12g

Fat

17g

Carbs

40g

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15 Minutes Or Less Time To Make Course Cuisine Preparation 5 Ingredients Or Less Condiments Etc Asian Easy Marinades And Rubs Dietary Low Sodium Low Cholesterol High Calcium High Fiber Healthy 2 High In Something Low In Something 3 Steps Or Less