Ingredients for Apfelkren Austrian Horseradish Sauce
- 2 teaspoons lemon juice
- 2 tablespoons freshly grated horseradish
- 1 medium tart apple (about 1 cup grated)
- Salt to taste
- Caster sugar to taste
- 1/2 cup heavy cream (double cream)
- 1/4 cup sour cream
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How to Make Apfelkren Austrian Horseradish Sauce
- Gently stir 1 teaspoon of lemon juice into 2 tablespoons of freshly grated horseradish. (Skip this step if using prepared horseradish).
- Grate 1 medium apple (about 1 cup grated) and mix thoroughly with the horseradish mixture and the remaining 1 teaspoon of lemon juice.
- Season generously with salt and sugar to taste. Let the mixture stand for 10 minutes to allow the flavors to meld.
- In a separate bowl, lightly beat 1/2 cup heavy cream until soft peaks form.
- Gently fold in 1/4 cup sour cream until well combined.
- Carefully incorporate the cream mixture into the horseradish and apple mixture. Serve immediately or chill for later.
- Enjoy your homemade Apfelkren with boiled beef, smoked meats, or your favorite dish!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
17g
Fat
14g
Carbs
2g
