Ingredients for Brown Rice And Bulgur
- 1 cup brown rice
- 1 cup bulgur wheat
- Chicken Broth
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How to Make Brown Rice And Bulgur
- Rinse 1 cup brown rice and 1 cup bulgur wheat in a fine-mesh sieve until water runs clear.
- Combine rinsed brown rice, 1 cup bulgur wheat, and 2 1/2 cups water in a medium saucepan. Bring to a boil over medium-high heat.
- Once boiling, reduce heat to low, cover the saucepan tightly, and simmer for 40 minutes.
- Turn off the heat and let the rice and bulgur stand, covered, for 5-10 minutes.
- Fluff the cooked grains gently with a fork.
- Serve hot as a side dish or allow to cool for later use. Store leftovers in an airtight container in the refrigerator.
- **To make a Pilaf:** Heat 2 tablespoons of olive oil or butter in a separate pan over medium heat.
- Sauté 1/2 cup chopped onion and/or 2 cloves minced garlic until softened (about 5 minutes). Add 1 cup of your favorite chopped vegetables (e.g., carrots, zucchini, bell peppers) and sauté for another 5 minutes.
- Stir the sautéed vegetables into the cooked rice and bulgur. Season to taste with salt, pepper, and any other desired herbs or spices. Heat through before serving.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
2g
Fat
2g
Carbs
11g
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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Healthy 5 Ingredients Or Less Granola And Porridge Breakfast Lunch Main Dish Side Dishes Rice Easy Beginner Cook Low Fat Grains Stove Top Dietary Low Cholesterol Low Saturated Fat Low Calorie Inexpensive Low In Something Pasta Rice And Grains Brown Rice Equipment Presentation Served Hot
