Apricot Honey Wheat Pudding Recipe

Ingredients for Apricot Honey Wheat Pudding

• 1 cup water
• Bulgar Wheat
• Skim Milk
• 1/4 cup honey
• Apricot
• Ground Cinnamon
• Ground Cardamom
• Vanilla Extract
• Almond Extract
• Almonds

How to Make Apricot Honey Wheat Pudding

1. Bring 1 cup of water to a boil in a small saucepan.
2. Stir in 1 cup bulgar wheat. Cover and reduce heat to medium-low. Simmer for 15 minutes, or until the water is absorbed.
3. Add 2 cups milk, 1/4 cup honey, 1 cup chopped dried apricots (or other dried fruit), 1 teaspoon ground cinnamon, and 1/2 teaspoon ground cardamom.
4. Increase heat to medium and stir occasionally. Bring the mixture to a boil.
5. Reduce heat to medium-low and cook, stirring frequently, for 20 minutes, or until the pudding has thickened to your desired consistency. Stir constantly during the last few minutes to prevent sticking.
6. Remove from heat and stir in 1 teaspoon vanilla extract and 1/2 teaspoon almond extract.
7. Spoon the pudding into a 1-quart shallow serving bowl and smooth the top.
8. Sprinkle with 1/4 cup chopped nuts (almonds, walnuts, or pecans work well).
9. Serve warm, at room temperature, or chilled. Leftovers can be reheated in the microwave.