Forktionary

Pork And Apple Pie Recipe

A family favorite for generations! This surprisingly delightful savory pork and apple pie recipe combines tender pork with sweet apples and aromatic herbs. The flaky crust perfectly complements the juicy filling, creating a heartwarming dish perfect for a cozy dinner. Serve alongside a simple bulgar wheat pilaf and a fresh salad for a complete meal.

Prep Time 30 mins
Cook Time 85 mins
Calories 634.3 kcal
Protein 36g
Rating 1.0 (1 Reviews)
Pork And Apple Pie 18

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pork And Apple Pie

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How to Make Pork And Apple Pie

  1. Prepare the pastry dough (see separate recipe or use store-bought) and line a 9-inch pie plate.
  2. Peel and slice 2 lbs apples (such as Granny Smith or Honeycrisp). In a large bowl, combine the apples, 1 lb boneless pork shoulder (cubed), 1 tbsp fresh thyme leaves, 1/4 cup brown sugar, 1 tbsp dried sage, 1 tsp salt, and 1/2 tsp black pepper.
  3. Gently toss to coat, and pour the mixture into the prepared pie shell.
  4. Dot the filling with 2 tbsp cold unsalted butter, cut into small pieces.
  5. Roll out the remaining pastry dough and place it over the filling, crimping the edges to seal. Cut several slits in the top crust to allow steam to escape.
  6. Whisk together 1 egg yolk and 1 tbsp milk; brush over the top crust.
  7. Bake in a preheated 400°F (200°C) oven for 50-60 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, loosely cover the edges with foil.
  8. Let the pie cool completely on a wire rack before serving at room temperature. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

59g

Fat

69g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Pork Recipes European The Americas American Southern Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Savory Pies Main Dish Pork Meat 4 Hours Or Less