Brown Sugar Peaches Recipe

These brown sugar peaches are ridiculously easy to make, yet deliver an explosion of summery flavor! Perfectly sweet and juicy, they're a crowd-pleasing dessert that's amazing served warm over vanilla ice cream, pound cake, or your favorite dessert. Get ready for rave reviews!

Prep Time 20 mins
Cook Time 140 mins
Calories 135.4 kcal
Protein 4g
Rating Be the first
Brown Sugar Peaches 94

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Brown Sugar Peaches

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How to Make Brown Sugar Peaches

  1. In a large bowl, gently toss together 6 cups sliced fresh peaches, 1 cup packed light brown sugar, and 2 tablespoons fresh lemon juice.
  2. Let the mixture stand at room temperature for at least 2 hours, or up to 4 hours, gently tossing occasionally to allow the peaches to release their juices and soften.
  3. Before serving, taste and adjust sweetness as needed, adding a touch more brown sugar if desired.
  4. Serve warm over your favorite ice cream or cake. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

123g

Fat

0g

Carbs

11g

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Frequently Asked Questions

How long does it take to make Brown Sugar Peaches?

Brown Sugar Peaches takes about 160 minutes from start to finish — roughly 20 minutes to prepare and 140 minutes to cook.

How many calories are in Brown Sugar Peaches?

Brown Sugar Peaches has approximately 135.4 calories per serving, with about 4 g protein, 11 g carbohydrates and 0 g fat.

What ingredients do I need for Brown Sugar Peaches?

The key ingredients for Brown Sugar Peaches are Fresh Peaches, Golden Brown Sugar, Fresh Lemon Juice. See the full list with measurements above.

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