Old Fashioned Peach Cobbler Recipe Recipe

Indulge in this classic Old Fashioned Peach Cobbler recipe, perfected over time and a favorite at Riverview Middle School in Dawsonville, GA! This easy-to-follow recipe is perfect for beginner bakers and delivers a warm, comforting dessert bursting with juicy peaches and a golden-brown, buttery topping. A delicious treat for family gatherings or a simple weeknight dessert.

Prep Time 20 mins
Cook Time 45 mins
Calories 501.4 kcal
Protein 11g
Rating 5.0 (1 Reviews)
Old Fashioned Peach Cobbler Recipe 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Old Fashioned Peach Cobbler Recipe

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How to Make Old Fashioned Peach Cobbler Recipe

  1. Preheat your oven to 350°F (175°C).
  2. Melt 6 tablespoons (85g) of butter in a 9x13 inch baking dish. Tilt the dish to coat the bottom evenly.
  3. In a large mixing bowl, whisk together 2 cups (250g) all-purpose flour, 1 ½ cups (300g) granulated sugar, and a pinch of salt. Gradually whisk in 1 cup (240ml) of milk until a smooth batter forms.
  4. Pour the batter into the prepared baking dish. Gently arrange 6 cups (about 1.5kg) peeled and sliced fresh peaches over the top. Do not stir.
  5. Bake for 30-40 minutes, or until the topping is golden brown and the peaches are bubbly. A toothpick inserted into the center should come out clean.
  6. Let cool slightly before serving. Enjoy warm, optionally with a scoop of vanilla ice cream!

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

215g

Fat

64g

Carbs

25g

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