Freezing Peaches Recipe

Lock in summer's sunshine with this simple recipe for freezing fresh peaches! Perfect for pies, smoothies, and more, this method from Ball preserves the delicious flavor of your homegrown or farmer's market peaches without the fuss of canning. Enjoy juicy, ripe peaches year-round!

Prep Time 25 mins
Cook Time 15 mins
Calories 756.5 kcal
Protein 11g
Rating 5.0 (1 Reviews)
Freezing Peaches 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Freezing Peaches

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How to Make Freezing Peaches

  1. Gently wash and pit 4 pounds of ripe peaches.
  2. In a large bowl, combine the peaches with 1 cup of granulated sugar and 2 tablespoons of lemon juice.
  3. Gently toss the peaches until they are evenly coated with the sugar and lemon juice.
  4. Let the mixture sit for 10-15 minutes to allow the peaches to release their juices.
  5. Pack the peaches into freezer-safe quart bags, leaving about ½ inch of headspace at the top.
  6. Remove as much air as possible from the bags before sealing.
  7. Label the bags with the date and freeze for up to 12 months.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

739g

Fat

0g

Carbs

64g