Ingredients for Freezing Peaches
- 1 cup sugar
- 1/4 teaspoon Fruit Fresh (optional)
- 4 pounds peaches
- 2 tablespoons lemon juice
- 2 quarts water
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How to Make Freezing Peaches
- Gently wash and pit 4 pounds of ripe peaches.
- In a large bowl, combine the peaches with 1 cup of granulated sugar and 2 tablespoons of lemon juice.
- Gently toss the peaches until they are evenly coated with the sugar and lemon juice.
- Let the mixture sit for 10-15 minutes to allow the peaches to release their juices.
- Pack the peaches into freezer-safe quart bags, leaving about ½ inch of headspace at the top.
- Remove as much air as possible from the bags before sealing.
- Label the bags with the date and freeze for up to 12 months.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
739g
Fat
0g
Carbs
64g