Forktionary

Spiked Fruit Cup Recipe

Get ready for a flavor explosion! This Spiked Fruit Cup recipe, inspired by a cocktail-crafting queen, infuses juicy mandarin oranges and a medley of fruits in a luxurious brandy marinade. Fresh mandarins work perfectly, creating a vibrant and refreshing taste that's perfect for parties or a sophisticated night in. The 8-hour marinating time allows the brandy to infuse the fruit, resulting in an unforgettable boozy treat. Prepare to impress!

Prep Time 480 mins
Cook Time 480 mins
Calories 169.9 kcal
Protein 3g
Rating 4.0 (2 Reviews)
Spiked Fruit Cup 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spiked Fruit Cup

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How to Make Spiked Fruit Cup

  1. In a large bowl, combine 1 cup fresh mandarin orange segments, 1/2 cup raspberries, 1/4 cup blueberries, 1/4 cup chopped strawberries, and 1/4 cup brandy.
  2. Gently toss to coat the fruit in brandy.
  3. In a separate bowl, whisk together 1/2 cup orange juice, 2 tablespoons Grand Marnier (or other orange liqueur), 1 tablespoon lemon juice, and 1/4 cup sugar.
  4. Pour the orange juice mixture over the marinated fruit.
  5. Cover the bowl and refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to meld.
  6. Serve chilled and enjoy responsibly!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

141g

Fat

0g

Carbs

14g

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