Ingredients for Burnt Peanuts
- 1 cup granulated sugar
- ½ cup water
- Red Food Coloring
- Spanish Peanuts
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How to Make Burnt Peanuts
- In a heavy-bottomed saucepan, combine 1 cup granulated sugar, ½ cup water, and a few drops of food coloring (optional, for a vibrant hue).
- Bring the mixture to a boil over medium heat, stirring constantly until the sugar dissolves completely.
- Add 2 cups of unsalted peanuts to the boiling syrup. Stir continuously for 12-15 minutes, or until the peanuts are evenly coated and the syrup has mostly evaporated. The mixture will become thicker and slightly sticky.
- Spread the coated peanuts in a thin, even layer onto an ungreased 10x15 inch jelly roll pan.
- Gently separate the peanuts with a fork to prevent clumping.
- Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, stirring every 10 minutes, until the peanuts are golden brown and fragrant. Watch carefully to prevent burning.
- Remove from the oven and let the peanuts cool completely on the baking sheet. The peanuts will crisp up as they cool.
- Once completely cool, store your burnt peanuts in an airtight container at room temperature for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
211g
Fat
24g
Carbs
20g
