Ingredients for Angel Food Torte
- 1 (10-inch) Angel Food Cake
- a few drops Red Food Coloring
- 1 (8 ounce) container Frozen Whipped Topping, thawed
- 2 cups Blueberries
- 1 (8 ounce) package cream cheese, softened
- 1 cup confectioners' sugar
- 1 teaspoon vanilla extract
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How to Make Angel Food Torte
- Preheat oven to 350°F (175°C).
- Slice a store-bought angel food cake (10-12 inches) into three even horizontal layers.
- In a medium bowl, prepare the topping: (Recipe for topping would need to be added here with measurements, e.g., 8 oz cream cheese, 1/2 cup powdered sugar, 1 tsp vanilla extract, etc. Whip until smooth and fluffy).
- If desired, tint the topping a delicate pink with a few drops of food coloring.
- Spread approximately 1/3 of the topping evenly over the bottom cake layer.
- Top with 1 cup of your favorite fresh fruit (e.g., berries, sliced peaches).
- Repeat layers 5 and 6 with the remaining two cake layers and topping, reserving some topping for the final layer.
- Spread the remaining topping over the entire cake.
- Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the torte to set.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
105g
Fat
41g
Carbs
13g
