Ingredients for Angel Food Torte
- 1 (10-12 inch) store-bought angel food cake
- Red Food Coloring
- Frozen Whipped Topping
- Blueberries
How to Make Angel Food Torte
- Preheat oven to 350°F (175°C).
- Slice a store-bought angel food cake (10-12 inches) into three even horizontal layers.
- In a medium bowl, prepare the topping: (Recipe for topping would need to be added here with measurements, e.g., 8 oz cream cheese, 1/2 cup powdered sugar, 1 tsp vanilla extract, etc. Whip until smooth and fluffy).
- If desired, tint the topping a delicate pink with a few drops of food coloring.
- Spread approximately 1/3 of the topping evenly over the bottom cake layer.
- Top with 1 cup of your favorite fresh fruit (e.g., berries, sliced peaches).
- Repeat layers 5 and 6 with the remaining two cake layers and topping, reserving some topping for the final layer.
- Spread the remaining topping over the entire cake.
- Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the torte to set.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
105g
Fat
41g
Carbs
13g
