Ingredients for Cafe Rio
- Strong Coffee
- Orange Rind
- Lemons, Rind Of
- 2 whole cloves
- Milk (amount to taste)
- Brown sugar (amount to taste)
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How to Make Cafe Rio
- Combine citrus peels (from 1 orange and 1 lemon), 2 whole cloves, and 1 cup of coarsely ground coffee in a large glass container.
- Slowly pour 8 cups of cold, filtered water over the coffee grounds and citrus mixture, stirring gently to ensure all grounds are saturated.
- Cover the container and refrigerate for at least 12 hours, or preferably overnight, to allow the coffee to steep.
- Once steeped, line a fine-mesh sieve or cheesecloth with a coffee filter. Carefully pour the cold brew through the filter into a clean pitcher or carafe, discarding the grounds and citrus peels.
- Serve the cold brew over ice in tall glasses. Add milk and/or brown sugar to taste.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g
